Description
Use for complex kilned malt flavors as a base malt or ingredient.
An heirloom variety barley malted using special techniques, including five-day germination, to produce a base malt with rich, complex flavors typical of the English Ale malt style. This malt lends itself to a variety of styles where depth of malting-derived flavors is desired, including subtle honey, bread and floral notes. Sufficient enzyme level to support low to moderate amounts of adjuncts for flexibility of formulation.
