Briess Ashburne Mild Malt - 1914c

Contributes rich golden hues. Slightly malty and sweet with a subtle toasty note. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt. Lends a higher residual maltiness/mouthfeel.

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