Fermentables (Malts, Sugars, Adjuncts)
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Obvious choice for base malt for every type of beer. Strong, sweet malt flavor and sufficient enzymatic power. Allows the flavor of specialty malts to come through.
High quality raw material for your craft beers. Strong, sweet malt flavor, light golden hue produces excellent: pilsners, lagers, and just about any style you'd like to make.