{"product_id":"velo-dry-yeast-15g-cellarscience","title":"Velo Dry Yeast 15g - CellarScience","description":"\u003cp\u003e\u003cstrong\u003eAmazing as a House Strain\u003c\/strong\u003e\u003cbr\u003eVELO is a high-performance ale yeast selected for speed, flavor neutrality, and wide temperature tolerance. In internal sensory comparisons, VELO’s ester suppression and clean finish exceeded CellarScience CALI, while offering faster kinetics and a wide operating range that, within reason, can substantially reduce the need for temperature control. We’ve found it to be a dependable house strain across styles, especially for hop-forward ales. delivering clean results quickly while staying remarkably forgiving across real-world fermentation conditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It Works in Seltzers\u003c\/strong\u003e\u003cbr\u003eFor hard seltzer production, VELO excels thanks to highly efficient metabolism of simple sugars (“mono- and disaccharides”) with low fusel and sulfur byproducts when supported by a complete nutrient regimen. When developing our Seltzer nutrient Dynamo 800 we tried many yeasts and Velo was consistently the best.  From there we tweaked the formulation specifically for Velo with over 60 fermentations.  Across broader sensory feedback beyond internal  bench work, VELO consistently presented as noticeably cleaner than several common industry benchmarks, delivering a true neutral, blank-canvas base that stays out of the way of your seltzer flavor additions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLagers Fermented at Warmer Temperatures \u003cem\u003e(Sometimes called pseudo-lagers)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eVELO excels in this role by delivering a clean, lager-like profile at ale fermentation temperatures. Its wide operating range (60–94°F \/ 16–34°C), fast kinetics, and low ester\/phenol expression let you run lager-style recipes in the mid-60s to low-70s °F without temperature control. When you ferment under pressure (up to 12 PSI), you can push these lager-like beers toward the upper end of VELO’s range right up to 94°F while still maintaining a neutral, crisp finish. High attenuation and medium–high flocculation help the beer finish dry and drop clear quickly, making VELO an amazing house strain for clean, lager-like beers on an ale timeline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Attributes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral \u0026amp; Clean:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEster\/phenol expression held very low; as clean or cleaner than CellarScience CALI in sensory comparisons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Fermentation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWraps primary quickly, reducing tank residency and tightening production schedules.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temp Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerforms cleanly from 60–94 °F (16–34 °C) with minimal off-flavors—useful where tight temperature control isn’t feasible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure-Ready:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStable up to 12 PSI, ideal for closed or spunded ferments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop-Smart:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePreserves hop brightness in modern IPAs while remaining tidy in low-IBU and malt-forward beers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Attenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e~75–83 % for a dry, polished finish; alcohol tolerance up to 10 % ABV with full nutrient support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium–High Flocculation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDrops bright post-fermentation while staying in suspension long enough to finish cleanly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermotolerant Physiology:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRobust stress response (e.g., trehalose storage) supports clean performance at elevated temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60–94°F (16–34°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApparent Attenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e~75–83 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eup to 10 % ABV (with complete nutrient regimen)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium–High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Tolerance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eup to 12 PSI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15 g high-cell-count sachet (≈ 36 % more than standard 11 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Control:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEvery batch PCR-verified for purity and consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eClean ales and pseudo-lagers • West Coast\/Cali-style IPAs • Pale \u0026amp; session ales • Kölsch-like ferments • Hard seltzers and other sugar-based ferments\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomebrew:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOne 15 g sachet treats 5–6 gal (19–23 L).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScale-up:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eUse 2–3 g\/gal (0.5–0.8 g\/L). When scaling, round up to the next full sachet for consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVELO is the practical house strain for clean results on a tight timeline—neutral like CALI, ferments fast, handles a wide temperature range, and produces a polished finish in beer and seltzer when paired with appropriate nutrients.\u003c\/p\u003e","brand":"Brewmaster Wholesale","offers":[{"title":"Default Title","offer_id":54038123741494,"sku":null,"price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7111\/6649\/files\/VELO_WEB_25.webp?v=1779159314","url":"https:\/\/www.deltabrewingsystems.com\/products\/velo-dry-yeast-15g-cellarscience","provider":"Delta Brewing Systems","version":"1.0","type":"link"}