Fermentables (Malts, Sugars, Adjuncts)
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AROMA: HBC 630 is complex and fruity, with Sweet Fruits and Berries like Raspberry and Cherry, along with sweet candy-like esters and lactones giving creamy notes of peach and banana.
PEDIGREE: Resulted from a 2008 cross between HBC 364 and male parent 21-10-21.
RECOMMENDED BEER STYLES: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.
TOTAL OIL: 2.5-3 ml/100g
Brought to you by Yakima Valley Hops