Our final recipe of 2023
Night Quart. An American Stout with a malt blend of Maris Otter, American 2-Row, Chocolate Malt, Coffee Malt, Midnight Wheat, and Aroma Malt with a Hop pairing of Chinook and Columbus for that flavor and aroma combo to compliment the smooth and coffee like malt profile.
ABV - 7.5%
IBU - 52
6 Gallon Batch Size
