Our award winning White IPA recipe that pulled a Silver Medal at the 2022 Drunk Monk Challenge.

Starting with a 50/50 blend of White Wheat and Pilsner malts, we then add the flavors and aromas of Simcoe and Amarillo hops.  We fermented this ale with Omega Yeast Lab's Wit OYL-030 for a more traditional White IPA, but this is a very flexible recipe to experiment with different yeasts.

Details:

• Pilsner
• White Wheat
• Simcoe & Amarillo Hops
• 4.8%-5% ABV 
• 35 IBU

* DBS All Grain Recipe Kits DO NOT include grain bags, yeast, or caps.