This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.
| 5-10% | Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests |
| 10-20% | Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests |
| 30-60% | Noticeable to pronounced smoke character in darker styles like Stouts and Porters |
