Honey malt is the best description for European malt known as 'Bruhmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavors of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like marzen/festbier, bock, dunkel, altbier, scottish ale, brown ale or mild ale, pale ale, and many more.

Gambrinus Maltings pride themselves on meeting strict specifications and consistently maintaining the standards of quality that you have come to expect. Combining a European-influenced malting approach with the finest barley and wheat from North America to produce malts of outstanding flavor and quality, which integrate seamlessly with your brewing process.