10% OFF Fermtanks, Kettles, AIOs, & BrewTables - USE BFCM22AT CHECKOUT

Lallemand LALBREW® VOSS KVIEK ALE YEAST - 2314

LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.

Search