Developed by Hop Breeding Company and released in 2024, Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush™ presents similarly on the bine and in the glass. This highly unique and versatile hop is a fruit cocktail in cone form, and highly impactful in beer. It is a brewer favorite that shines in all styles of beer and hop combinations.

Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024.

Hop Statistics
Alpha Acids: 10.0 – 14.0%
Beta Acids: 7.0 – 9.0%
Alpha-Beta Ratio: 1.1 – 2.0
Cohumulone: (% of alpha acids): 34 – 40%
Total Oil: 0.5 – 3.0%