This malt has flavors reminiscent of traditional kiln made Caramels. It has a unique combination of bready, toasty, and biscuit flavors, mixed with sweet caramel notes. It is frequently used in IPA, Pale Ale, Oktoberfest, and Porters.
Caramel, Roasty, Malty
| 3-10% | Excellent for added complexity in IPAs, Ambers, ESB, and any other dark beer styles |
