This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.
Flavor: Coffee, intense bitterness, dry mouthfeel
| 3-7 % | Contributes coffee flavor to Porter and Stout |
* Milled Malts are not a stocked item and can add up to an additional 5-6 business days to your shipping time.
