This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.
Usage Levels / Beer Styles
| 3-7% |
For balance in Pilsners |
| 5-10% |
Lagers ranging from California Common, Vienna, Bock to Dark Lagers |
| 5-15% |
Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts |