A Dry Hopped Imperial Black Rye IPA clocking in at 64 IBU and 7.5% ABV
This Black Rye IPA is made from 2-Row, a blend of Rye malts, Black malt and Wheat, with just a touch of darker Crystal malt for complexity.
Just like the little Fruit Bat you can let your nose lead you to the dank resinous fruit character from the Amarillo, Citra, and Simcoe hops.
Suggested yeast - California Ale, US05, or West Coast Ale Yeast
* DBS All Grain Recipe Kits DO NOT include grain bags, yeast, priming sugar, or caps.