Our Award winning Black Rye IPA recipe that brought home a Gold Medal in the 2019 Drunk Monk Challenge.
This Black Rye IPA is made from 2-Row, Munich, a blend of Rye malts, Black malts, and Wheat, with just a touch of darker Crystal malt for complexity.
Just like the little Fruit Bat you can let your nose lead you to the dank resinous fruit character from the Amarillo, Citra, and Simcoe hops.
Suggested yeast - California Ale, US05, or West Coast Ale Yeast
Details:
* DBS All Grain Recipe Kits DO NOT include grain bags, yeast, priming sugar, or caps.
