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Fermentables (Malts, Sugars, Adjuncts)
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All the ingredients you'll need to brew a delicious 5 gallon batch of Dunkelweizen.
You've probably had one at some point before, but what is a Dunkelweizen? A Dunkelweizen is a cross between The Dunkel and Weizen styles of beer.
A Dunkel is a Dark German Lager with notes of chocolate, toasted bread, and caramel. A Weizen is in the Witbier (Wheat Beer) family and with that come the notes of Banana, Bubblegum, and Clove.
A Dunkelweizen is a dark German wheat beer with Munich and dark malts, but fermented with Witbier yeast.
Ferment at lower temps (64f-65f) if you prefer to keep the fruity esters of the Witbier yeast at bay.