Our award winning White IPA recipe that pulled a silver at the 2022 Drunk Monk Challenge.
Starting with a 50/50 blend of White Wheat and Pilsner malts, we then add the flavors and aromas of Simcoe and Amarillo hops. We fermented this ale with Omega Yeast Lab's Wit OYL-030, but this is a very flexible recipe to experiment with different yeasts.
