Our award winning White IPA recipe that pulled a Silver Medal at the 2022 Drunk Monk Challenge.
Starting with a 50/50 blend of White Wheat and Pilsner malts, we then add the flavors and aromas of Simcoe and Amarillo hops. We fermented this ale with Omega Yeast Lab's Wit OYL-030 for a more traditional White IPA, but this is a very flexible recipe to experiment with different yeasts.
Simcoe & Amarillo Hops
* DBS All Grain Recipe Kits DO NOT include grain bags, yeast, priming sugar or caps.