• JUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character
• Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure
• Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
• Ferment between 65-90°F

JUNGLE is a high performance ale yeast strain that specializes in massive fruity esters.  It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additions—select a fruity hop variety to maximize its potential. JUNGLE thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. It’s also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLE delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike.

• Biotransformation Powerhouse: Maximizes hop aroma and flavor
• Fast Fermentation & Maturation: Drinkable beer in just days
• Wide Temperature Tolerance: Ferments cleanly across a broad temperature range 65-90°F (18-32°C)
• Attenuation: 73-80%
• Alcohol Tolerance: Up to 15% ABV
• Pressure-Tolerant: Ferments under pressure up to 12 PSI
• Direct Pitch: No rehydration needed
• Reliable & Consistent: Every batch undergoes PCR testing for quality assurance
• High Cell Count: 15g per sachet, over 36% more than standard 11g dry yeast packs
• Versatile for Homebrewers & Pros: Professional-grade performance at an unbeatable value

Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.