A medium-full bodied ale, rich and toasty in flavor. Biscuit malt combines with the flaked brewers oatmeal to offer a nutty yet silky character. Chocolate barley adds an impression of roasted coffee. 2-row malt is included to aid in converting the oats' starches into fermentable sugars. The selected yeast will yield a fermentation that leaves a slightly sweet character.
| IBUs: 28 - 38 | OG: 1.056 - 1.064 | FG: 1.016 - 1.020 |
| ABV: 5.5% - 6.0% | Difficulty: Intermediate | Color: Black |
Fermentables
Specialty Grains
Hops
Other Ingredients
