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SafCider Dry Yeast

For all types of sweet and dry ciders from fresh or concentrated apple juices. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials. Suitable for difficult fermentation conditions and mixes with sugar syrups.

  • Fermentation Temperature: 50-86°F
  • Nitrogen Requirments: Low
  • Max SO2: 125mg/L