Due To An Exceptional Volume Of Orders We Are Temporarily Out Of Stock On Most Malts. Current Orders Will Be Fulfilled As We Restock.

SAFLAGER S-23 DRY LAGER YEAST - 2354

Genuine bottom fermenting commercial yeast for lager and pilsner beers production. Sedimentation: high. Final gravity: medium. Temperature range: 11°C - 24°C (51°F - 75°F), ideally 11°C - 15°C (51°F - 59°F).

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