Due To An Exceptional Volume Of Orders We Are Temporarily Out Of Stock On Most Malts. Current Orders Will Be Fulfilled As We Restock.

SAFLAGER W-34/70 DRY LAGER YEAST - 2355

The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9°C – 15°C, ideally 12°C.

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