Fermentables (Malts, Sugars, Adjuncts)
Cleaning & Chemicals
Excellent for sanitizing your parts with a nice soak.
Use 1oz or 2 Tbsp per 5 gallons of water, soak for a minimum of 5 minutes contact time before your parts are considered sanitary.
A foaming acid anionic sanitizer that penetrates hard to see places.
Does not stain or impart off flavors.
Rinsing is not necessary after sanitizing. Drain what you can, but the remaining foam will break down into extra nutrients for your yeast.
Don't fear the foam!
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